All of your favorite pizza toppings are included in this creamy pepperoni pizza casserole. This goes well with garlic bread and salad, in my opinion. The leftovers are delicious. This was made ahead of time, and the following day I brought it to potlucks in a slow cooker.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 8
The Ultimate Pepperoni Pizza Casserole: A Tasty Reimagining of a Timeless Classic
The tempting Pepperoni Pizza Casserole is the perfect dish for any pizza enthusiast searching for a fresh way to indulge in their favorite flavors. This recipe transforms the traditional elements of a pepperoni pizza into a filling casserole that is ideal for potlucks, family gatherings, and other events when delicious food is a necessity. Everything you need to know about this delicious dish is right here, including how to prepare it, what ingredients to use, and baking advice.
What is Pepperoni Pizza Casserole?
The traditional components of a pepperoni pizza—cheese, pepperoni, marinara sauce, and pasta—are combined in this simple-to-make casserole to create a delicious baked meal known as pepperoni pizza casserole. It’s a flexible supper that may fulfill the need for a hearty, wholesome dinner as well as pizza cravings.
Important Components
Pasta: Rotini or penne work nicely in most recipes since they retain the sauce.
Marinara Sauce: The fundamental taste of your dish, incorporating a traditional pizza flavor.
Cheese: Parmesan lends a great taste and mozzarella is a need.
The main attraction, pepperoni adds a delicious, rich flavor.
Optional vegetable additions for your casserole include bell peppers, onions, and mushrooms, which will enhance its taste and nutritional value.
Italian seasoning is a mixture of herbs used to improve the flavor of pizza.
Ingredients
One pound of ground beef
One box (8 ounces) of raw egg noodles
Twenty ounces of divided-up shredded mozzarella cheese
One sixteen-ounce container of spaghetti sauce, or as required
One eight-oz box of roughly cut pepperoni slices
One 2.25-oz can of drained and sliced black olives
One (2.5 oz) can of drained and sliced mushrooms
Guidelines
Set the oven’s temperature to 375°F, or 190°C.
Place the ground beef in a pan over medium heat and cook, breaking up the meat into crumbles as it cooks, for about 10 minutes, or until it is no longer pink.
Pour some mild salted water into a big saucepan and quickly bring it to a boil. Bring egg noodles to a boil and cook for approximately 5 minutes, or until they are firm to the biting; drain.
In a large bowl, combine the meat, noodles, black olives, pepperoni, spaghetti sauce, 1/2 mozarella cheese, and mushrooms. Transfer to a 9×13-inch baking dish. Add the remaining half of the cheese on top. Wrap the plate in aluminum foil.
Bake for 30 to 45 minutes, or until the casserole is bubbling, in a preheated oven.
Pepperoni Pizza Casserole
Facts about Nutrition (per serving)
586 calories
34g Protein, 31g Carbs, and 31g Fat
Reasons to Love Casserole with Pepperoni Pizza
This Pepperoni Pizza Casserole isn’t just a basic supper; it’s a crowd-pleaser that appeals to both youngsters and adults. It’s a great option for hectic weeknights or laid-back weekends because of its soothing tastes and cheesy richness. It’s also a simple one-dish supper that makes cleaning easier so you can spend more time with loved ones.
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