Slow Cooker Candied Sweet Potatoes: There’s something truly magical about the holidays—the warmth of family, the twinkle of lights, and, of course, the irresistible aroma of delicious food. Among all the festive dishes, few can rival the nostalgic comfort of candied sweet potatoes. If you’re looking to bring this classic to your table without spending hours in the kitchen, this slow cooker version is about to become your new favorite recipe.
With minimal effort and maximum flavor, slow cooker candied sweet potatoes are a game-changer for busy cooks. Whether you’re hosting a holiday dinner or simply craving a sweet and savory side dish, this guide will show you how to make a foolproof dish that tastes like it was prepared by a seasoned chef.
Table of Contents
Why Choose Slow Cooker Candied Sweet Potatoes?
Slow cookers are the unsung heroes of the kitchen, especially during busy seasons. But why should you specifically use them for candied sweet potatoes? Let’s break it down:
Convenience at Its Best
This dish’s simplicity is what makes it so lovely. Once you’ve prepped the ingredients, you can let your slow cooker do all the work. There’s no need to monitor a bubbling pot or worry about burning sugar—just set it and forget it.
Exceptional Flavor
Slow cooking enhances the natural sweetness of the potatoes while allowing the brown sugar and spices to meld into a caramelized glaze. The result? A buttery, creamy taste that is unmatched.
Nutritious and Delicious
Sweet potatoes aren’t just tasty; they’re also a nutritional powerhouse. Packed with fiber, vitamins, and antioxidants, they’re a guilt-free indulgence that pairs beautifully with the indulgent flavors of butter and brown sugar.
Ingredients for Slow Cooker Candied Sweet Potatoes
Get your ingredients together before you begin cooking. Here’s everything you’ll need to create this show-stopping side dish:
| Ingredient | Quantity | Notes |
|---|---|---|
| Sweet Potatoes | 4-5 large | Peeled and sliced into 1-inch rounds |
| Brown Sugar | 1/2 cup | Packed |
| Butter | 4 tablespoons | Melted |
| Maple Syrup | 1/4 cup | Substitute with honey if preferred |
| Cinnamon | 1 teaspoon | Adjust to taste |
| Nutmeg | 1/4 teaspoon | Optional |
| Vanilla Extract | 1 teaspoon | Adds depth of flavor |
How to Make Candied Sweet Potatoes in a Slow Cooker
Step 1: Prep the Sweet Potatoes
Start by peeling your sweet potatoes and slicing them into evenly thick rounds. This ensures that they cook evenly and absorb the delicious glaze.
Step 2: Create the Glaze
In a mixing bowl, combine the brown sugar, melted butter, maple syrup, cinnamon, nutmeg, and vanilla extract. Until the mixture is thoroughly combined and smooth, whisk it.
Step 3: Layer and Assemble
- To avoid sticking, use non-stick spray on the interior of your slow cooker.
- Layer the sweet potato slices at the bottom of the slow cooker.
- Pour a portion of the glaze over the top.
- Repeat the layering process until all the sweet potatoes and glaze are used.
Step 4: Cook to Perfection
- Cover the slow cooker with its lid and cook on low for 4-5 hours or high for 2-3 hours.
- About halfway through cooking, gently stir or spoon some of the glaze over the top layer for even coating.
Step 5: Serve and Enjoy
Once the sweet potatoes are tender and coated in a glossy caramelized glaze, they’re ready to serve. Use a slotted spoon to transfer them to a serving dish, making sure to drizzle extra sauce on top for added indulgence.
Tips for the Perfect Slow Cooker Candied Sweet Potatoes
To elevate your dish, consider these expert tips:
- Choose the Right Potatoes: Opt for firm, unblemished sweet potatoes for the best texture and flavor.
- Enhance the Glaze: For added depth, mix in a splash of orange juice or bourbon to the glaze.
- Toppings Matter: A sprinkle of chopped pecans or a handful of mini marshmallows can add texture and visual appeal.
Serving Suggestions
Wondering how to serve your slow cooker candied sweet potatoes? Here are a few ideas:
- As a Side Dish: Perfect alongside roasted turkey, ham, or chicken.
- As a Dessert: Pair with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
- For a Potluck: Easily transportable, this dish will be a crowd-pleaser at any gathering.
Nutritional Informatio
An approximate breakdown of the nutrients in each serving is provided below:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 |
| Carbohydrates | 35g |
| Fat | 8g |
| Protein | 2g |
| Fiber | 4g |
This dish strikes the perfect balance between indulgence and nutrition, making it a guilt-free addition to your table.
Frequently Asked Questions (FAQs)
Can I Make This Recipe Ahead of Time?
Absolutely! Prepare the sweet potatoes and glaze the night before, store them separately in the fridge, and assemble everything in the slow cooker when you’re ready to cook.
Can I Use Yams Instead of Sweet Potatoes?
Yes, you can! While yams are slightly less sweet and have a drier texture, they work well with this recipe.
How Should I Store Leftovers?
Any leftovers can be kept in the fridge for up to three days in an airtight container. Reheat in the microwave or oven before serving.
Can I Add Other Ingredients?
Feel free to get creative! Some popular additions include raisins, cranberries, or even a pinch of cayenne pepper for a subtle kick.
Conclusion
Slow cooker candied sweet potatoes bring together the rich flavors of tradition with the convenience of modern cooking. By following this simple recipe, you can create a dish that’s sure to impress your family and friends, all without breaking a sweat.
So, what are you waiting for? Dust off your slow cooker and get ready to enjoy a side dish that’s as heartwarming as it is delicious. Give it a try, and don’t forget to share your experience with others—because great recipes are meant to be shared!